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215mm Masamoto Tsukiji Blue steel no1 Japanese Kamagata Usuba
Regular price £210.00 GBPRegular priceUnit price perSale price £210.00 GBPSold out -
220mm Misono Swedish carbon Steel Western Deba
Regular price £80.00 GBPRegular priceUnit price perSale price £80.00 GBP -
230mm Damascus white no2 steel Yanagiba
Regular price £200.00 GBPRegular priceUnit price perSale price £200.00 GBP -
230mm Japanese Blue no2 steel Sujihiki Slicer
Regular price £160.00 GBPRegular priceUnit price perSale price £160.00 GBPSold out -
230mm Japanese white no2 steel Yanagiba
Regular price £150.00 GBPRegular priceUnit price perSale price £150.00 GBP -
Sold out230mm Japanese Yanagiba
Regular price £30.00 GBPRegular priceUnit price perSale price £30.00 GBPSold out -
Sold out230mm Japanese Yanagiba
Regular price £30.00 GBPRegular priceUnit price perSale price £30.00 GBPSold out -
230mm Sugimoto white no2 steel Yanagiba
Regular price £120.00 GBPRegular priceUnit price perSale price £120.00 GBPSold out -
235mm Japanese white no2 steel Yanagiba
Regular price £160.00 GBPRegular priceUnit price perSale price £160.00 GBPSold out -
245mm Takeuchi Gyuto | Chef Knife
Regular price £115.00 GBPRegular priceUnit price perSale price £115.00 GBP -
255mm Masamoto Tsukiji Blue steel Japanese Gyuto | Chef Knife
Regular price £180.00 GBPRegular priceUnit price perSale price £180.00 GBPSold out -
270mm Masahiro Virgin carbon Steel Western Deba
Regular price £180.00 GBPRegular priceUnit price perSale price £180.00 GBP -
Sold out270mm Sukenari Sujihiki Slicer
Regular price £140.00 GBPRegular priceUnit price perSale price £140.00 GBPSold out -
330mm Sakai takayuki Grand chef Gyuto | Chef Knife
Regular price £120.00 GBPRegular priceUnit price perSale price £120.00 GBPSold out -
330mm Sakai takayuki Grand chef Gyuto | Chef Knife
Regular price £200.00 GBPRegular priceUnit price perSale price £200.00 GBP -
Sold out350mm Japanese Nakiri
Regular price £20.00 GBPRegular priceUnit price perSale price £20.00 GBPSold out
Types of knives
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Gyuto | Chef Knife
The Gyuto is the Japanese counterpart to the traditional Western chef’s knife....
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Santoku | Bunka
Santoku The Santoku, which translates to “three-purpose” or “three virtues” in English,...
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Petty | Paring | Peeling
Petty The Petty knife is a versatile, compact knife designed for detailed...
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Sujihiki | Slicer
The Sujihiki features a long, narrow, and a blade that excels at...
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Boning Knife | Honesuki
The Honesuki is specifically designed for deboning and breaking down poultry, with...
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Serrated | Bread Knives
Serrated bread knives were specifically designed to slice soft bread and baked...
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Custom knives
A selection of custom knives made by local blacksmiths.