Serrated | Bread Knives – JapaneseVintageKnife

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Types of knives

Gyuto | Chef Knife
The Gyuto is the Japanese counterpart to the traditional Western chef’s knife....

Gyuto | Chef Knife
Santoku | Bunka
Santoku The Santoku, which translates to “three-purpose” or “three virtues” in English,...

Santoku | Bunka
Nakiri
The Nakiri is a double-bevel knife with a thin blade profile, widely...

Nakiri
Petty | Paring | Peeling
Petty The Petty knife is a versatile, compact knife designed for detailed...

Petty | Paring | Peeling
Yanagiba
Yanagiba knives are traditionally used to slice boneless fish fillets for Sashimi...

Yanagiba
Deba
The Japanese Deba knife is traditionally used for cleaning and filleting whole...

Deba
Usuba
The Usuba knife is perfect for slicing raw vegetables and fruits, thanks...

Usuba
Sujihiki | Slicer
The Sujihiki features a long, narrow, and a blade that excels at...

Sujihiki | Slicer
Boning Knife | Honesuki
The Honesuki is specifically designed for deboning and breaking down poultry, with...

Boning Knife | Honesuki
Serrated | Bread Knives
Serrated bread knives were specifically designed to slice soft bread and baked...
Cleavers
Cleavers are easily recognizable by their large rectangular blades and sturdy, compact...
Custom knives
A selection of custom knives made by local blacksmiths.

Custom knives